Elderberry Immune Multi Omega 3-6-9 with Ahiflower Oil Gummies

Ingredients:
150 mg Ahiflower (Buglossoides arvensis) Seed Oil
50 mg Elderberry (Sambucus nigra)

Other Ingredients: Non-GMO Tapioca Syrup, Cane Sugar, Water, Pectin, Citric Acid, Natural Colors and Flavors, Antioxidants (Rosemary Extract, Natural Tocopherols, Ascorbyl Palmitate)

• Gluten-free
• Gelatin-free
• Vegan
• Non-GMO
• No artifical colors, flavors or sweeteners
• No harmful mercury
• Free of the most common allergens including milk, eggs, shellfish, soy, peanuts, wheat, fish and tree nuts

Directions: Take 1 - 2 gummies daily or as directed by your health care professional.*

Your body needs omega 3, 6 and 9 fatty acids to function and thrive, and with Ahiflower® you get more total and biologically advanced plant omegas than any other natural plant source.*

Ahiflower is clinically-proven to be up to 4x more effective than flaxseed oil as a source of omega-3.* This is because in addition to omega-3 ALA (alpha-linolenic acid), Ahiflower also contains high amounts of omega-3 SDA (stearidonic acid) which your body can metabolize more efficiently than omega-3 ALA (alpha-linolenic acid) found in flaxseed.*

It's good for our oceans too! With Ahiflower being 100% plant-based, it delivers a rich source of essential fatty acids without contributing to overfishing or impacting our marine ecosystems. No fishy aftertaste or fish burps, just pure plant-based goodness for whole-body health.*

We're on a mission to make products that are good for you and our planet. Instead of plastic bottles, we use eco-friendly tubes made from 100% plastic-free recycled paperboard and the inner bag from wood cellulose fibers. Both are recyclable and compostable! The inner bag is also biodegradable (90% within 6 months).

Ahiflower is responsibly-cultivated by independent farmers in the United Kingdom where we have complete traceability from soil to oil. Instead of contributing to the overfishing of marine life, like with fish and krill oil, the cultivation of Ahiflower helps enhance the local ecosystem. Every acre of Ahiflower Oil produces as much Omega-rich oil as 320,000 anchovies.