Oh, hello Ahiflower Oil

Looking for a vegan fish oil alternative? Get to know our top pick for plant-based Omegas.

What is Ahiflower?

Ahiflower is a plant naturally rich in Omega 3, 6, and 9 fatty acids. It has more and healthier Omegas than any other plant source.*

What makes Ahiflower better?

Ahiflower is clinically-proven to be up to 4X more effective than flaxseed as a source of Omega 3. This is because it contains Omega 3 SDA (stearidonic acid) which your body can use more efficiently than Omega 3 ALA (alpha-linolenic acid) found in flax and other plant and seed oils.*

What are the benefits of Ahiflower?

Your body needs Omegas to function and thrive, and with Ahiflower, you get a complete and balanced blend of Omega 3, 6, and 9 fatty acids - all in one. Together they support your your heart, brain, skin, and joint health.*

Where does this plant come from?

Ahiflower is grown exclusively in the United Kingdom by a select group of independent farmers. Instead of pesticides and synthetic inputs, they use regenerative agricultural practices to help minimize their impact on the environment.

What makes it sustainable?

One acre of Ahiflower = as much omega-rich oil as 40,000 sardines. Instead of impacting our marine ecosystems, Ahiflower helps add to the biodiversity of the land where it's grown and enhances the natural habitat for native wildlife. Plus, we use 100% plastic-free packaging that's recyclable and compostable.