Be ready for whatever life throws at you with the power of Elderberry and Ahiflower® Oil. Each easy-to-swallow soft gel delivers pure elderberry extract, packed with antioxidants and vitamins, and Ahiflower, the richest plant-based source of Omega 3, 6, and 9 fatty acids, to support your immune system and overall good health.*
Why it's special
- Vegan formula and 100% plant-based
- Easy-to-swallow soft gels for daily immune support*
- Sugar-free, gluten-free, allergen-friendly, and non-GMO ingredients
- 100% Plastic-free packaging (Recyclable and compostable too!)
- Made in the USA, and third-party tested
Ingredients: 900 mg Ahiflower (Buglossoides arvensis) Seed Oil, 100 mg Elderberry (Sambucus nigra)
Other Ingredients: Soft Gel (Non-GMO Cassava Root Starch, Vegetable Glycerin, Purified Water), Antioxidants (Rosemary Extract, Natural Tocopherals, Ascorbyl Palmitate).
No weird additives.
- No harmful mercury
- No artificial colors, flavors or sweeteners
- Free of the most common allergens including milk, eggs, shellfish, soy, peanuts, wheat, fish and tree nuts
What are the benefits of Elderberry and Ahiflower?
Here to help you thrive with pure, black elderberry extract to support immune health and Omega 3, 6, and 9 from Ahiflower to support a healthy inflammatory response and deliver a rich source of essential fatty acids. Get immune and whole-body support in every easy-to-swallow soft gel.*
Plus, Ahiflower is clinically-proven to be up to 4X more effective than flaxseed oil as a source of Omega 3. It has more and healthier Omegas than any plant source.*
How many do I take?
Directions: Take 1 - 2 soft gels daily or as directed by your health care professional.*
We're on a mission to make products that are good for you and our planet. Instead of traditional bottles, our eco-friendly tubes are made from 100% plastic-free recycled paperboard and the inner bag from wood cellulose fibers. Both are recyclable and compostable! The inner bag is also biodegradable (90% within 6 months).
Traceable from Soil to Oil
Ahiflower is responsibly-cultivated by independent farmers in the United Kingdom where we have complete traceability from soil to oil. Instead of contributing to the overfishing of marine life, like with fish and krill oil, the cultivation of Ahiflower helps enhance the local ecosystem. Every acre of Ahiflower Oil produces as much Omega-rich oil as 320,000 anchovies.