Experience the plant-based difference with Ahiflower® Oil. Our extra yummy gummies deliver a high-quality source of vegan Omega 3, 6, and 9 fatty acids for heart, brain, skin, and joint health.* No fishy smell or aftertaste.
Why it's special
- Natural orange blossom flavor
- Vegan, 100% plant-based ingredients
- Allergen-friendly, gluten-free, gelatin-free, and non-GMO
- 100% Plastic-free packaging (Recyclable and compostable too!)
- Third-party tested and made in the USA
Why try Ahiflower?
With Ahiflower you get more of the Omegas your body needs to function and thrive - all from a single plant. It's clinically-proven to be up to 4x more effective than flaxseed as a source of Omega 3.*
How?
Ahiflower contains high amounts of Omega 3 SDA (stearidonic acid) which your body can use more efficiently than Omega 3 ALA (alpha-linolenic acid) found in flax, chia, hemp, and other plant and seed oils.*
To learn more about the health benefits of this incredible plant, check out our blog: Meet the cleaner, greener Omega.
What's inside?
Only the highest-quality 100% plant-based ingredients. No weird additives.
Ingredients: 200mg Ahiflower (Buglossoides arvensis) Seed Oil
Other Ingredients: Non-GMO Tapioca Syrup, Cane Sugar, Water, Pectin, Citric Acid, Natural Colors and Flavors, Antioxidants (Rosemary Extract, Natural Tocopherols, Ascorbyl Palmitate).
- Gluten-free
- Gelatin-free
- Vegan
- Non-GMO
- No harmful mercury
- No synthetic colors, artificial flavors or artificial sweeteners
- Free of the most common allergens including milk, eggs, shellfish, soy, peanuts, wheat, fish, and tree nuts
How many do I take?
Directions: Take 1 - 2 gummies daily or as directed by your health care professional.*
100% Plastic-Free Packaging
Good for you and the planet too!
No more plastic bottles. Our eco-friendly tubes are made from recycled paperboard and the inner bag from wood cellulose fibers. Both are recyclable and compostable! The inner bag is also biodegradable (90% within 6 months).
Sustainable Sourcing
Help save our oceans.
Instead of contributing to the overfishing of marine life, like with fish oil, the cultivation of Ahiflower helps enhance the local ecosystem. Every acre of Ahiflower Oil produces as much Omega rich oil as 320,000 anchovies.
Ahiflower is responsibly-cultivated by independent farmers in the United Kingdom where we have full traceability from soil to oil.
