A cleaner, greener and more effective vegan Omega has arrived! Say hello to Ahiflower® Oil. Each easy-to-swallow soft gel delivers a balanced blend of Omega 3, 6, and 9 fatty acids for heart, brain, skin, and joint health.*
Why it's special
- Vegan and 100% plant-based
- No fishy aftertaste of fish burps
- Allergen-friendly, sugar-free, gluten-free, and non-GMO
- 100% Plastic-free packaging (recyclable and compostable!)
- Made in the USA and third-party tested
Why try Ahiflower?
This incredible plant has more and healthier omegas than any other natural plant source. It's clinically-proven to be up to 4x more effective than flaxseed as a source of Omega 3.*
How?
Ahiflower contains high amounts of Omega-3 SDA (stearidonic acid) which your body can use more efficiently than Omega-3 ALA (alpha-linolenic acid) found in flaxseed.*
Check out our blog: The cleaner, greener Omega to learn more about the health benefits of this amazing plant.
What's inside?
Only the highest-quality 100% plant-based ingredients. No weird additives.
Ingredients: 1000 mg Ahiflower (Buglossoides arvensis) Seed Oil
Other Ingredients: Soft Gel (Non-GMO Cassava Root Starch, Vegetable Glycerin, Purified Water), Antioxidants (Rosemary Extract, Natural Tocopherals, Ascorbyl Palmitate).
- Sugar-free
- Gluten-free
- Sugar-free
- Vegan
- Non-GMO
- No harmful mercury
- No synthetic colors, artificial flavors or artificial sweeteners
- Free of the most common allergens including milk, eggs, shellfish, soy, peanuts, wheat, fish and tree nuts
How many do I take?
Directions: Take 1 - 2 soft gels daily or as directed by your health care professional.*
100% Plastic-free Packaging
Good for you and the planet too!
No more plastic bottles. Our eco-friendly tubes are made from recycled paperboard and the inner bag from wood cellulose fibers. Both are recyclable and compostable! The inner bag is also biodegradable (90% within 6 months).
Sustainable Sourcing
Help save our oceans.
Instead of contributing to the overfishing of marine life, like with fish oil, the cultivation of Ahiflower helps enhance the local ecosystem.
Every acre of Ahiflower Oil produces as much Omega rich oil as 320,000 anchovies. It's responsibly-cultivated by independent farmers in the United Kingdom where we have full traceability from soil to oil.
